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Grilled Portobello Burgers

These grilled portobello burgers, which use mushrooms as meat, are first marinated in a garlic-lemon mix, grilled, then tucked into a pita with salad greens.

A bowl of grilled portobello burgers in pita bread with mixed greens and one on a plate

Adapted from Fred Thompson | Barbecue Nation | Taunton Press, 2007

Homemade vegan burger awesomeness can be yours. Well, when you have the right recipe. Like this one. It’s exceptionally easy. And superbly satisfying. Just let some mushrooms linger in a lemon, garlic, and olive...

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Reposted fromsigalongastronomy sigalongastronomy

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