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Scallops with Grilled Sweet Corn Salad

Scallops with grilled sweet corn salad is summer on a plate. Plump sea scallops are seared in brown butter then nestled in a bed of grilled corn, watercress, and sliced red onion.

Plate of butter-basted seared scallops on a salad of watercress and sweet corn

Adapted from Justin Chapple | Just Cook It! | Houghton Mifflin Harcourt, 2018

This stunner of a summer supper is oh so simple to make, oh so complex in taste. And it’s on the table in just over half an hour.–Angie Zoobkoff

How To Make This Easy Recipe...

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Reposted fromsigalongastronomy sigalongastronomy

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