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Clams with Chouriço, Garlic and Cilantro

Clams with chouriço, garlic, and cilantro is a beloved and ubiquitous dish throughout all of Portugal. Simple to prepare, the dish is made of sausage that’s sizzled in a skillet along with garlic and clams.

A bowl of clams with chouriço, garlic, and cilantro with a savory broth on top of blue and white tiles

Adapted from Nuno Mendes | My Lisbon | Ten Speed Press, 2018

This classic Portuguese recipe juxtaposes briny clams and smoky chouriço in a garlicky, buttery, cilantro-y sauce that practically begs to be sopped and slurped....

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Reposted fromsigalongastronomy sigalongastronomy

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