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Portuguese Red Pepper Paste

This Portuguese red pepper paste is my take on the classic massa de pimentão, made from red bell peppers and salt. This paste adds all the other ingredients popular in Portugal: wine, paprika, garlic, hot sauce, and herbs. It’s Portugal in a jar.

Silver spoon with a mound of portuguese red pepper paste

Adapted from David Leite | The New Portuguese Table | Clarkson Potter, 2009

Massa de pimentão is originally from the Alentejo province. The salty red pepper paste, a pantry staple, is a...

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Reposted fromsigalongastronomy sigalongastronomy

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