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Grilled Rack of Lamb

This grilled rack of lamb is a four-in-one recipe. First it’s covered in a smoked paprika rub. Once the rack is grilled to your liking, serve it with your choice of an Asian-inspired sauce, harissa yogurt, or honey mustard sauce.

A deeply browned grilled rack on lamb sitting on a black surface

Adapted from Mark Bittman | How to Grill Everything | Houghton Mifflin Harcourt, 2018

Fire up the grill and invite friends to dinner. This stunning grilled rack of lamb is ridiculously simple to make yet...

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Reposted fromsigalongastronomy sigalongastronomy

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