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Seared Scallops

Seared scallops should be knee-wobblingly golden on the outside, lusciously wobbly inside, and sweetly supple through and through. Here’s how to ensure you get exactly that.

Seared scallops

Adapted from America's Test Kitchen | The Complete Cooking for Two Cookbook | Boston Common Press, 2014

This seared scallops recipes tells you exactly how to sear scallops so they turn out perfectly golden brown on the surface, ever so slightly wobbly on the...

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Reposted fromsigalongastronomy sigalongastronomy

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