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How To Make the Best Burger

Cheeseburger, ketchup, lettuces on a sesame-seed bun on a copper tray

Adapted from George Motz | Great American Burger Book | Stewart, Tabori & Chang, 2016

Knowing how to make the best burger is no small trick. There’s tremendous potential for things to go wrong before you even think of turning on the stove or the grill. And while everyone has an opinion on what cut or blend of beef makes the juiciest, richest, most robustly flavored burger, that’s only part of the equation. And who...

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Reposted fromsigalongastronomy sigalongastronomy

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