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Easy Fried Pickles

These easy fried pickles are a cinch to make and call for cornmeal, hot sauce, buttermilk, and seasoned salt. They go perfectly with beer.

Bowl of batter-covered fried pickles with a jar of dipping sauce nearby

Adapted from Kay Robertson | Duck Commander Kitchen: Celebrating Family & Friends | Howard Books, 2015

We’re told that fried pickles first gained acclaim at state fairs throughout the South, where recipes varied from simple beer battered dills to these, the best fried pickles we’ve...

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Reposted fromsigalongastronomy sigalongastronomy

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