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French Roast Chicken ~ Poulet Rôti

Poulet rôti, or French roast chicken, is a classic of the Franco culinary empire. And it’s so simple: just season a chicken with herbs, place it on top of root vegetables, and baste it with plenty of butter. C’est incroyable, non?

French roast chicken, called poulet rôti in french, in a white pan sitting top of roasted root vegetables

Adapted from Mardi Michels | In the French Kitchen with Kids | Random House, 2018

This approach to roast chicken is sorta like a French woman’s approach to tossing a scarf around her neck....

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Reposted fromsigalongastronomy sigalongastronomy

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