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Homemade Tomato Paste

Homemade tomato paste is surprisingly easy to make in your kitchen. All you need are tomatoes, salt, olive oil, and a food mill. And time. Lots of good old-fashioned unattended time.

Homemade tomato paste

Adapted from Rosetta Costantino | My Calabria | W. W. Norton & Company, 2010

Homemade tomato paste, or conserva di pomodori , boasts a deep, mellow, caramelized flavor that’s wholly unlike the acidic taste of canned tomato paste, according to...

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Reposted fromsigalongastronomy sigalongastronomy

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