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June 28 2018

June 26 2018

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June 20 2018

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June 07 2018

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Reposted byMarcoDWMonia94

June 04 2018

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June 02 2018

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Tahdig (Persian: ته دیگ‎, tah "bottom" + dīg "pot") is a specialty of Iranian cuisine consisting of crisp rice taken from the bottom of the pot in which the rice (chelow) is cooked.[6] It is traditionally served to guests at a meal.[7] Ingredients commonly added to tahdig include yogurt and saffron, bread, potato and tomato.

Variations of tahdig include placing thin vegetable slices at the bottom of the pot, so they crisp up instead of the rice, these vegetables include potato, carrots, and lettuce.[8] Iranians sometimes apply this cooking method to spaghetti as well, providing a hardened base.[9]

— Wikipedia: Scorched rice - Iran

Reposted byfinkregh finkregh
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Tahdig, crisp and golden crust that forms the bottom of every pot of Persian rice or pasta. Photo from @Iran_Style’s tweet.

May 27 2018

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May 26 2018

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Garlic Herb Spaghetti with Baked Chicken Meatballs

Reposted byamphetaminelogic amphetaminelogic
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Penne Spinach Lasagna Bake

Reposted byamphetaminelogiccarmenlunaNarcisse-Noirover-landjustafragmentofyouosiudessinemoilapaixalkonarkotostjedendzienlottibluebellinsanedreamerniebieskieoczylaparisiennemalicebeltanefreewaywarkoczelinelatoffifeeollkruemelmonsterfuchsboisprzecznosc
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Pasta Puttanesca with Roasted Cauliflower

Reposted byamphetaminelogiccarmenlunajustafragmentofyou
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Summer Tomato and Salmon Pasta

Reposted byamphetaminelogic amphetaminelogic
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Squid Ink Pasta with Garlic and Tomatoes

Reposted byamphetaminelogicpuszkaschaaf
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May 17 2018

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Reposted fromFlau Flau

March 19 2018

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Reposted bystrzepywaco6czeresniadancingwithaghosttishkaauroraaapiehusgrarzynkastrangerthankindnessmirando
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