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June 04 2018

mr-absentia

June 02 2018

mr-absentia

@sinaiee_maryam: Broad beans season almost there for us. Try this gorgeous broad bean rice dish from Iran and serve with delicately spiced lamb shanks (recipe included). thepersianfusion.com/persian-broad-…

mr-absentia

@sinaiee_maryam: Simple to make vegetarian rice with aubergines. thepersianfusion.com/persian-style-…

Reposted byRekrut-KbananaappleMrCoffe
mr-absentia

@sinaiee_maryam: Check out my Persian ice cream with rosewater and chunks of cream and candied fresh rose petals. It's addictive, you can't say I didn't warn you! thepersianfusion.com/rose-and-vanil…

Reposted byfinkreghschaafKryptonitemolotovcupcake
mr-absentia

February 08 2018

mr-absentia
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@MoptwoLLC: Vintage Beef Stroganoff Recipe! moptu.com/Brenda~53656

January 31 2018

mr-absentia
mr-absentia
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@srushton1: Meatless Bolognese Sauce is not a thing. And yet ... Check out what I replaced the beef with!

mr-absentia
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@sinaiee_maryam: This meatless gheymeh (lamb and lentils stew with dried limes) is just as good as when made with meat with fluffy rice. Give it a try! thepersianfusion.com/yellow-lentil-…

Reposted bystrzepy strzepy

January 17 2018

mr-absentia

ホタルイカと菜の花のサラダ salad of hotaruika and nanohana

from japanfoodaddict.com: The nanohana plant is entirely edible, and the plant it is also the source of healthy Canola oil. Nanohana is a springtime flower, and in some areas of Japan you can find fields of the flower formed into mazes so visitors can wander through the blossoms and enjoy their beauty. Nanohana bloom just before sakura here in Japan, so they are kind of a prelude to spring, even though they are beautiful in their own right.

Reposted byjapanica japanica

January 04 2018

mr-absentia

July 05 2017

Smoked Pickled Potatoes with Anchovy Aioli

Smoked pickled potatoes with anchovy aioli recipe

Let’s cut to the chase, people: These smoked pickled potatoes are sick crazy love. They’re the kind of food that you taste just once and can’t get out of your mind. The kind of side dish that makes you hoard some in the kitchen before guests arrive so that every time you “forget” something and have to go back in, they’re patiently waiting for you. The kind of vegetable that for just a brief moment gives...

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Reposted fromsigalongastronomy sigalongastronomy

North Carolina Clam Chowder

North carolina clam chowder recipe

The Lodge Company | Lodge Cast Iron Nation | Oxmoor, 2014

No, not Maine clam chowder. North Carolina clam chowder. All along our Outer Banks and southern Outer Banks is home to this style of chowder. Somewhat akin to the chowders of Rhode Island, this style is more about the clams than the thick, cream-based chowders of New England. “It’s a type of chowder,” says Fred Thompson, a cookbook author, resident of Raleigh, North Carolina,...

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Reposted fromsigalongastronomy sigalongastronomy
mr-absentia

May 18 2017

Sriracha Mayonnaise Recipe
Reposted fromsigalongastronomy sigalongastronomy
Braised Chicken with Olives and Orange Recipe
Reposted fromsigalongastronomy sigalongastronomy

May 15 2017

Baharat Roast Chicken Recipe

Reposted fromsigalongastronomy sigalongastronomy

White Bean Dip Recipe

Reposted fromsigalongastronomy sigalongastronomy

Easy Smashed Potatoes Recipe

Reposted fromsigalongastronomy sigalongastronomy

Potato and Chickpea Stew Recipe

Reposted fromsigalongastronomy sigalongastronomy
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