Tumblelog by Soup.io
Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.

June 11 2019

mr-absentia

@ReynaerdedeVos: Japan has always loved seafood, and the northern island of Hokkaido, surrounded by cold waters, is widely considered to be the best place for crab, salmon, and uni (sea urchin).

May 10 2019

mr-absentia

August 20 2018

mr-absentia

水産業: エビ - Pars Today

広大な国土を持つイランは、北部と南部で合計2700キロ以上の海の国境を有し、多種多様な水生生物が生息しています。今夜は、イランにおけるエビ産業についてお話することにいたしましょう。

August 19 2018

mr-absentia

August 17 2018

mr-absentia

@CookingLisbon: Lemon risotto with seafood. Portuguese flavors of the modern cuisine on a gourmet class cookinglisbon.com/gourmet-portug…

August 02 2018

Garlic Shrimp

This garlic shrimp dish, made with prawns or shrimp, garlic, chile, olive oil, and butter, is a quick and easy appetizer. Or a passed hors-d’oeuvre. or a cocktail nibble Or a….

Glass bowl filled with garlic shrimp, sautéed with oil, butter, chiles pepper, and garlic

Russell Norman | Polpo: A Venetian Cookbook | Bloomsbury, 2012

These lovely and simple garlic shrimp take on a rather dramatic amplification of flavor when you keep the shells intact during cooking rather than peeling them beforehand. And that’s...

devour more »

               
Reposted fromsigalongastronomy sigalongastronomy

August 01 2018

mr-absentia

lifejoyaddict: Garlic shrimp @ Lotus of Siam in Las Vegas

July 15 2018

Seared Scallops

Seared scallops should be knee-wobblingly golden on the outside, lusciously wobbly inside, and sweetly supple through and through. Here’s how to ensure you get exactly that.

Seared scallops

Adapted from America's Test Kitchen | The Complete Cooking for Two Cookbook | Boston Common Press, 2014

This seared scallops recipes tells you exactly how to sear scallops so they turn out perfectly golden brown on the surface, ever so slightly wobbly on the...

devour more »

               
Reposted fromsigalongastronomy sigalongastronomy
mr-absentia

July 05 2018

mr-absentia

July 04 2018

Clams with Chouriço, Garlic and Cilantro

Clams with chouriço, garlic, and cilantro is a beloved and ubiquitous dish throughout all of Portugal. Simple to prepare, the dish is made of sausage that’s sizzled in a skillet along with garlic and clams.

A bowl of clams with chouriço, garlic, and cilantro with a savory broth on top of blue and white tiles

Adapted from Nuno Mendes | My Lisbon | Ten Speed Press, 2018

This classic Portuguese recipe juxtaposes briny clams and smoky chouriço in a garlicky, buttery, cilantro-y sauce that practically begs to be sopped and slurped....

devour more »

               
Reposted fromsigalongastronomy sigalongastronomy

Scallops with Grilled Sweet Corn Salad

Scallops with grilled sweet corn salad is summer on a plate. Plump sea scallops are seared in brown butter then nestled in a bed of grilled corn, watercress, and sliced red onion.

Plate of butter-basted seared scallops on a salad of watercress and sweet corn

Adapted from Justin Chapple | Just Cook It! | Houghton Mifflin Harcourt, 2018

This stunner of a summer supper is oh so simple to make, oh so complex in taste. And it’s on the table in just over half an hour.–Angie Zoobkoff

How To Make This Easy Recipe...

devour more »

               
Reposted fromsigalongastronomy sigalongastronomy

June 10 2018

mr-absentia

Video: “Fisch essen die Meisten sehr gern. Doch die meisten Fische aus Europa sind radioaktiv stark verseucht.”

Though my listening ability for Deutsch is poor and cannot understand the story well, the video refers to Pu-238 leakage in the European sea, citing something like an IAEA document. Is this really happening in Europe?! Anti-nuke people in Japan believe that EU countries keep far stricter regulation than Japan on nuclear waste. Is this wrong?

June 06 2018

mr-absentia

Vietnamese Food: Deep-fried Tilapia

June 04 2018

mr-absentia

June 01 2018

mr-absentia
Reposted fromFlau Flau

May 26 2018

mr-absentia

Summer Tomato and Salmon Pasta

Reposted byamphetaminelogic amphetaminelogic

May 17 2018

mr-absentia

May 06 2018

mr-absentia

March 22 2018

mr-absentia
Older posts are this way If this message doesn't go away, click anywhere on the page to continue loading posts.
Could not load more posts
Maybe Soup is currently being updated? I'll try again automatically in a few seconds...
Just a second, loading more posts...
You've reached the end.

Don't be the product, buy the product!

Schweinderl