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How to Cook Middle Eastern-Style Rice | LIVESTRONG.COM

“In most areas of the Middle East, cooking rice is an art form. Rice has the role of forming the filling in many dishes, making the meat and vegetables stretch. But in many Middle Eastern cultures, rice is as important as bread, taking the position as the most important grain. Middle Eastern rice is always prepared fluffy, never sticky like risotto or sushi rice. It can include a variety of ingredients that vary by region, but most Middle Eastern rice dishes are made from basmati rice and contain garlic, olive oil, raisins, pine nuts and meat.”

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