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Garlic Shrimp

This garlic shrimp dish, made with prawns or shrimp, garlic, chile, olive oil, and butter, is a quick and easy appetizer. Or a passed hors-d’oeuvre. or a cocktail nibble Or a….

Glass bowl filled with garlic shrimp, sautéed with oil, butter, chiles pepper, and garlic

Russell Norman | Polpo: A Venetian Cookbook | Bloomsbury, 2012

These lovely and simple garlic shrimp take on a rather dramatic amplification of flavor when you keep the shells intact during cooking rather than peeling them beforehand. And that’s...

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Reposted fromsigalongastronomy sigalongastronomy

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