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December 19 2019

Coffee Crème Brûlée

This coffee crème brûlée from David Lebovitz comes together almost effortlessly from coffee, cream, sugar, eggs, and liqueur in the traditional Paris way, which is to say, it leans toward more caramel and less cream. What results is reminiscent of Vietnamese coffee in the best possible way.

A shallow white dish filled with coffee creme brulee, with a spoon resting inside.

Adapted from David Lebovitz | My Paris Kitchen | Ten Speed Press, 2014

It took a move to France to rekindle my love for crème brûlée, in...

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Root Beer-Glazed Ham

This root beer-glazed ham is made with a glaze of root beer, ketchup, brown sugar, and mustard for an easy yet impressive main course. Don’t knock it until you’ve tried it.

A barq's root beer-glazed ham on a wooden cutting board with a fork and knife resting beside it.

Adapted from Martha Hall Foose | Screen Doors and Sweet Tea | Clarkson Potter, 2008

Root beer-glazed ham. No, it’s not a carryover from your childhood. It’s a perfectly brilliant recipe in its own right given how, as author Martha Hall Foose...

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Reposted fromsigalongastronomy sigalongastronomy
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This Chicken and Rice Soup Will Get You Through the Cold Winter
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December 17 2019

mr-absentia

leitesculinaria.com: Leg of Lamb with Moroccan Spices

«This leg of lamb recipe can be your savior on those evenings when you’ve got a bunch of strangers around the table and the mood feels as lighthearted as a dentist’s waiting room. Serve up the dish Moroccan style, with its bowls of table herbs and spices, and a plate of lettuce leaves. The idea is that everyone has permission to eat with their fingers and try the lamb with different combinations of spices, fresh herbs, pan sauce, and even honey all rolled up in the lettuce. Conversations can’t help but take off.

Start the leg of lamb a day before by marinating it. Start the oven the day of about 2 1/2 hours before you want to sit down to dinner, as the lamb takes a total of 1 1/2 to 2 hours to cook and needs to rest before serving.»

27 Winter Solstice Recipes

27 winter solstice recipes

SLIDESHOW: Comforting recipes to see you through the longest, darkest night of the year this coming weekend.

View slideshow

     
Reposted fromsigalongastronomy sigalongastronomy

Kung Pao Chicken With Peanuts

This Kung Pao chicken is an easy, authentic Chinese dish made with crispy chicken breast, peanuts, and chiles in a sauce of everyday ingredients including soy sauce, black vinegar, and sesame oil.

A wok filled with kung pao chicken with two chopsticks on the edge

Adapted from Fuchsia Dunlop | Land of Plenty | W. W. Norton & Company, 2003

Kung Pao chicken, for those who’ve only ever seen it on Chinese menus and not ordered it, consists of a lightly sweet-and-sour sauce infused with the complexity...

devour more »

     
Reposted fromsigalongastronomy sigalongastronomy
70 Easy and Impressive Side Dishes for Your Holiday Dinner
Reposted fromsigalongastronomy sigalongastronomy

December 16 2019

No-Bake Cheesecake

This no-bake cheesecake is made with a buttery biscuit crust and an unbelievably smooth and creamy white chocolate filling made with heavy cream, cream cheese, and mascarpone. And did we mention no oven required?

A slice of no-bak cheesecake drizzled with maple bourbon syrup on a white plate with a pitcher of syrup also on the plate.

Adapted from Trish Deseine | 100 Desserts to Die For | Murdoch Books, 2018

This stunning no-bake cheesecake is a serious overachiever. It’s not often that we come across a no-bake recipe that surpasses our expectations, but this...

devour more »

     
Reposted fromsigalongastronomy sigalongastronomy

Tuscan Style Roasted Leg of Lamb

This Tuscan style roasted leg of lamb is made in traditional Italian fashion, with a garlic, rosemary, lemon, and olive oil marinade, then roasted until perfectly tender. It’s perfect for easy, elegant holiday entertaining.

A partially sliced semi-boneless tuscan style roasted leg of lamb on a wooden cutting board with a knife resting beside the lamb.

Adapted from Gabriele Corcos | Debi Mazar | Super Tuscan | Atria Books, 2017

This centerpiece-worthy Tuscan style roasted leg of lamb is done in the traditional Italian style, which is to say, simply and...

devour more »

     
Reposted fromsigalongastronomy sigalongastronomy

December 11 2019

Shrimp Laksa Soup

This shrimp laksa soup, made with macadamia nuts, curry paste, coconut milk, chicken broth, green beans, shrimp, and rice vermicelli, is our version of the popular southeast Asian soup.

A white bowl of shrimp laksa soup with a small bowl of crispy fried shallots, a spoon, and a container of chopsticks on the side.

Adapted from Jennifer Joyce | My Asian Kitchen | Murdoch Books, 2019

This shrimp laksa soup is an easy, authentic version of the spicy Malay coconut milk and rice noodle soup that’s a staple in southeast Asia. (Malay cuisine is a mashup, according to...

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Reposted fromsigalongastronomy sigalongastronomy

December 19 2019

Coffee Crème Brûlée

This coffee crème brûlée from David Lebovitz comes together almost effortlessly from coffee, cream, sugar, eggs, and liqueur in the traditional Paris way, which is to say, it leans toward more caramel and less cream. What results is reminiscent of Vietnamese coffee in the best possible way.

A shallow white dish filled with coffee creme brulee, with a spoon resting inside.

Adapted from David Lebovitz | My Paris Kitchen | Ten Speed Press, 2014

It took a move to France to rekindle my love for crème brûlée, in...

devour more »

     
Reposted fromsigalongastronomy sigalongastronomy

Root Beer-Glazed Ham

This root beer-glazed ham is made with a glaze of root beer, ketchup, brown sugar, and mustard for an easy yet impressive main course. Don’t knock it until you’ve tried it.

A barq's root beer-glazed ham on a wooden cutting board with a fork and knife resting beside it.

Adapted from Martha Hall Foose | Screen Doors and Sweet Tea | Clarkson Potter, 2008

Root beer-glazed ham. No, it’s not a carryover from your childhood. It’s a perfectly brilliant recipe in its own right given how, as author Martha Hall Foose...

devour more »

     
Reposted fromsigalongastronomy sigalongastronomy
This Chicken and Rice Soup Will Get You Through the Cold Winter
Reposted fromsigalongastronomy sigalongastronomy

December 17 2019

mr-absentia

leitesculinaria.com: Leg of Lamb with Moroccan Spices

«This leg of lamb recipe can be your savior on those evenings when you’ve got a bunch of strangers around the table and the mood feels as lighthearted as a dentist’s waiting room. Serve up the dish Moroccan style, with its bowls of table herbs and spices, and a plate of lettuce leaves. The idea is that everyone has permission to eat with their fingers and try the lamb with different combinations of spices, fresh herbs, pan sauce, and even honey all rolled up in the lettuce. Conversations can’t help but take off.

Start the leg of lamb a day before by marinating it. Start the oven the day of about 2 1/2 hours before you want to sit down to dinner, as the lamb takes a total of 1 1/2 to 2 hours to cook and needs to rest before serving.»

27 Winter Solstice Recipes

27 winter solstice recipes

SLIDESHOW: Comforting recipes to see you through the longest, darkest night of the year this coming weekend.

View slideshow

     
Reposted fromsigalongastronomy sigalongastronomy

Kung Pao Chicken With Peanuts

This Kung Pao chicken is an easy, authentic Chinese dish made with crispy chicken breast, peanuts, and chiles in a sauce of everyday ingredients including soy sauce, black vinegar, and sesame oil.

A wok filled with kung pao chicken with two chopsticks on the edge

Adapted from Fuchsia Dunlop | Land of Plenty | W. W. Norton & Company, 2003

Kung Pao chicken, for those who’ve only ever seen it on Chinese menus and not ordered it, consists of a lightly sweet-and-sour sauce infused with the complexity...

devour more »

     
Reposted fromsigalongastronomy sigalongastronomy
70 Easy and Impressive Side Dishes for Your Holiday Dinner
Reposted fromsigalongastronomy sigalongastronomy

December 16 2019

No-Bake Cheesecake

This no-bake cheesecake is made with a buttery biscuit crust and an unbelievably smooth and creamy white chocolate filling made with heavy cream, cream cheese, and mascarpone. And did we mention no oven required?

A slice of no-bak cheesecake drizzled with maple bourbon syrup on a white plate with a pitcher of syrup also on the plate.

Adapted from Trish Deseine | 100 Desserts to Die For | Murdoch Books, 2018

This stunning no-bake cheesecake is a serious overachiever. It’s not often that we come across a no-bake recipe that surpasses our expectations, but this...

devour more »

     
Reposted fromsigalongastronomy sigalongastronomy

Tuscan Style Roasted Leg of Lamb

This Tuscan style roasted leg of lamb is made in traditional Italian fashion, with a garlic, rosemary, lemon, and olive oil marinade, then roasted until perfectly tender. It’s perfect for easy, elegant holiday entertaining.

A partially sliced semi-boneless tuscan style roasted leg of lamb on a wooden cutting board with a knife resting beside the lamb.

Adapted from Gabriele Corcos | Debi Mazar | Super Tuscan | Atria Books, 2017

This centerpiece-worthy Tuscan style roasted leg of lamb is done in the traditional Italian style, which is to say, simply and...

devour more »

     
Reposted fromsigalongastronomy sigalongastronomy

No-Bake Cheesecake

This no-bake cheesecake is made with a buttery biscuit crust and an unbelievably smooth and creamy white chocolate filling made with heavy cream, cream cheese, and mascarpone. And did we mention no oven required?

A slice of no-bak cheesecake drizzled with maple bourbon syrup on a white plate with a pitcher of syrup also on the plate.

Adapted from Trish Deseine | 100 Desserts to Die For | Murdoch Books, 2018

This stunning no-bake cheesecake is a serious overachiever. It’s not often that we come across a no-bake recipe that surpasses our expectations, but this...

devour more »

     
Reposted fromsigalongastronomy sigalongastronomy
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